California Travel Tips
What’s New: Dining in California
Published on: October 18, 2015
Fall 2015 California restaurant openings:
- AGOURA HILLS Boar Dough Tasting Room
- ATASCADERO Bristols Cider House
- CATALINA ISLAND Descanso Fresh
- HUNTINGTON BEACH Santa Maria-Inspired SeaSalt Woodfire Grill
- IRVINE Twenty Eight restaurant and lounge
- LEE VINING Ansel Adams’ Son Reopens Historic Mono Inn Restaurant on Mono Lake shore
- LOS ANGELES Moby Organic Vegan Restaurant in Silver Lake community
- MAMMOTH LAKES Skadi re-launched
- OXNARD Coastal Grill welcomes French chef Nikki Newman
- OXNARD Wave of Microbreweries and Microbrew Tours Hits Ventura County West
- PASO ROBLES Niner Wine Estates New Culinary Experiences
- PASO ROBLES Halter Ranch New Tasting Room
- PASO ROBLES The Hatch Rotisserie & Bar
- PASO ROBLES Paso Robles Eighth Craft Distillery KROBAR
- ROHNERT PARK Sonoma County Distilling Company grain to glass whiskey-making process tour
- SAN DIEGO Sovereign Kitchen + Bar and Sea Salt & The Herb Box
- SAN DIEGO Sally’s Seafood Launches Ocean to Table Concept
- SAN DIEGO Cohn Restaurant Group Introduces Coasterra Mexican cuisine
- SAN FRANCISCO Lord Stanley Eatery Debuts
- SAN FRANCISCO Montesacro, the first Pinseria in the United States
- SAN FRANCISCO Historic Landmark Café du Nord renovation
- SAN JOSE Michael Mina’s Arcadia Steakhouse relaunched
- SAN LUIS OBISPO Wine Country Association New Wine Trails of Edna Valley, Arroyo Grande Valley, Avila Valley
- SANTA BARBARA Urban Bistro at Hotel Indigo
- SANTA ROSA Bartholomew Park Winery’s wine museum features vertical tastings of rare library wines
- SONOMA Victor Hill Wines
- TEMPLETON Burbank Ranch Winery New Tasting Room
- THOUSAND OAKS Jeanette’s Edelweiss restaurant and bar
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