California Travel Tips
Cheese Winners Not Cheesy
Published on: January 11, 2016
California’s Got Milk! The state’s #1 farm commodity feeds $9.5 billion into the economy. Milk from cows and goats is used in a variety of tasty foods, including cheese. When American Cheese Society Competition awarded fifty (50) prize ribbons to Californians at the most recent contest, the judges agreed there’s nothing cheesy about the quality of our gourmet dairy products. Cream of the crop companies such as Rumiano Cheese Company of Willows use grass fed animals, USDA organic, non-GMO and American Humane Association certified, sustainable practices.
1st Place Awards, see complete list of California cheese winners:
- Nicasio Valley Cheese Co. – Foggy Morning
- Marin French Cheese Company – Traditional Brie
- Cypress Grove Chevre – Humboldt Fog Grande; PsycheDillic
- Bleating Heart Cheese – Fat Bottom Girl
- Central Coast Creamery – Goat Cheddar
- Karoun Dairies Inc – Brinza Feta
- Pugs Leap – Petit Marcel
- Redwood Hill Farm & Creamery – Plain Goat Milk Kefir
- Sierra Nevada Cheese Company – Capretta Low Fat Yogurt
- Rumiano Cheese Company – Organic Unsalted Butter
- Haverton Hill Creamery – Sheep Butter
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