There’s a reason chocolate goes so well with certain types of liquors — namely the fact that the process of making chocolate from cocoa beans requires liquefying the the cocoa mass by heating it into what’s called chocolate liquor.
Chocolate is often paired with wines in California, but for many of us chocolate is fine anywhere, anytime. While Americans typically rank 8th in chocolate consumption worldwide eating less than 10 pounds annually compared to the #1 ranked Swiss who consume closer to 20 pounds per person, Californians possibly tips the scale with their passions for pairings.
Valentine’s Day is coming up on February 14th and one of the top gifts associated with this holiday is chocolate, of course. For chocolate lovers, it’s time to get into the spirit and start planning your chocolate experience.