California Travel Tips
Figue Mediterranean Restaurant in La Quinta Intriguing in Every Way!
Published on: April 30, 2013
Cuisine with roots in Spain, France, Provence, Italy, Greece, Lebanon, Cyprus and Morocco, is combined in unique and unforgettable ways in Palm Desert’s hippest, new restaurant, Figue (rhymes with intrigue) in La Quinta. Sourcing the freshest and highest quality ingredients money can buy, try Iberico Ham served with Alain Milliat Green Tomato Jam or a Selection of Salumi and Cured Meats, served with house made pickles and Figue Jam. ‘Big Plates’ include Spit Roasted Jidori Chicken, Mediterranean Sea Bass, Wood Rotisserie Fired Suckling Pig, and the list goes on...read more>
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