Are you a fan of tacos? If so, it’s likely you contributed to the 4.5 billion tacos consumed by Americans last year. While there are many stories and legends about the creation of tacos, the word “taco” may have originated in the 18th century silver mines of Mexico where it referred to the little explosives workers used to extract the ore.
Californians can thank Glen Bell and his Taco Bell, a home grown corporation based in Irvine, for promoting this beloved food:
While you may see the likes of chefs Mary Sue Milliken and Susan Feniger roll their eyes this week on March 29-30, 2019, you can give some of their gourmet foods a try at the Los Angeles Latin Food Fest at Los Angeles State Historic Park. California’s largest annual Latin culinary extravaganza includes high energy party Chefs Night Out and Gran Tasting Los Angeles, the festival’s signature event featuring food, beverage, wine, beer, and spirits stations, cooking and wine demonstrations, chef awards, and a four-hour music performance by La Junta Sound System. Prices start at $25.
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