It’s a Wonderful World of Disney Food Where You Can Eat Like Walt
One of the nicest, most lavish, fun, fresh, fact and photo-filled books ever written on Walt Disney has burst on the scene like a roller coaster car roaring into the sunlight from inside the Matterhorn.
“Eat Like Walt-The Wonderful World of Disney Food” by Marcy Carriker Smothers is without a doubt a first class keepsake which will find itself on the coffee tables of Disney lovers worldwide.
If you’re not convinced that Walt Disney envisioned a California Food Revolution, where the food would be as fabulous as the fun at Disneyland, a book review by author Craig MacDonald may entice you into sampling the fare offered in a fascinating, comprehensive full-color book. Recipes include Disneyland’s famous Monte Cristo (still served in the Blue Bayou Restaurant!) Disney’s famous eateries and tastes are just one many offerings in this must-have classic. Read the book review…>
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