November 7-9, 2019
various locations throughout Carmel
and Big Sur
Big ocean, big views, big food and big wine equals Big Sur Food and Wine Festival.
The biggest event takes place on one day this year is happening under a big tent at on at Pfeiffer State Park. 50+ wineries and 20 or so chefs celebrate the sixth year of the Big Sur Food and Wine Festival under the Big Tent, located in the heart of the Pfeiffer Big Sur State Park. With towering mountains as a backdrop, and surrounded by massive redwoods and spreading sycamores, this will be an epic afternoon!
Past Chef participants in Big Sur Food and Wine Festival event: Chef Line-up: | Executive Chef Domingo Santamaria, Deetjen's Big Sur Inn | Executive Chef Dyon J. Foster, Hahn Estate | Executive Chef Phillip Burrus, Esalen Institute | Chef Justin Cogley, Aubergine Restaurant | Kari Bernardi, Executive Chef Super Natural Foods Company | Butch Adams, Kai Lee Creamery | Chef Matt Glazer, Glen Oaks Big Sur Roadhouse | Executive Chef David Lawrence, 1300 on Fillmore | Culinary Director Chef Cal Stamenov, Marinus " Bernardus Lodge | R. Kent Torrey, President & CEO The Cheese Shop, Inc. | Chef Ted Walter, Passion | Chef De Cuisine Jacques Zagouri, Andre''s Bouchee | Owner Chef Kurt Grasing, Grasings | Chef Brad Briske, La Balena | Executive Chef Tim Wood, Carmel Valley Ranch | Chef Jeffrey Weiss, Jeninni Kitchen + Wine Bar | Executive Chef Johnny De Vivo, Porters in the Forest | Executive Chef / Partner / General Manager Jason Balestrieri, Cantinetta Luca | Chef Sam Bans Treebones | Chocolate Maker / R&D Zohara Mapes, TCHO Chocolates | Executive Chef Cy Yontz, Rio Grill | Chef Shiho Fukushima, Ocean Sushi | Executive Chef Chad Minton, Hyatt Carmel Highlands | Tony Baker, Executive Chef | Montrio Bistro | Jonathan Roberts " Culinary Mastermind Pig Wizard | Brandon Miller, Executive Chef, Mundaka | Chef Soerke Peters, Basil | Executive Chef Michael Goodloe, Hog's Breath Inn | Executive Chef / Owner Elena Salsedo-Steele, Sweet Elena's | CEO Graham Gaspard, Black River Caviar | Tod Champagne, Happy Girl Kitchen | Executive Chef Todd Fisher, Tarpy's Roadhouse | CEO Chef Dory Ford / AQUA TERRA | Owner Chef Linda Cantrell, Monterey Cookhouse | Owner Chef James Anderson, Affina | Kathryn Blandin, Bar Cart | Chef Kim Solano, Haute Enchilada | Executive Chef Jerry Regester, Santa Luca Preserve | Owner Chef Anjan Mitra, Dosa
75 Participating wineries: Albatross Ridge | Arcadian Winery | August West Wines | Bernardus Winery | Bien Nacido Estate | Big Basin Vineyards | Birichino | Bonny Doon Vineyard | Brewer Clifton | Cargasacchi | Chanin Wine Company | Chappellet Vineyards | Calera Wine | Clos Solene | Cold Heaven Cellars | Continuum | Copain Wines | Crocker & Starr | Dawns Dream Winery | De Tierra Vineyards | Deerfield Ranch Winery | Derby Wine Estates | Dirty & Rowdy Family Wines | Domaine Select | Fink Family Wines | Foxen Vineyards | Galante Vineyards | Gros Ventre Cellars | Hartley Ostini " Hitching Post Winery | Hahn Family Estate | Heller Estate | Hitching Post Wines | Hourglass | Idle Cellars | Idlewild Wines | J. Lohr | Kunin Wines | LaMontagne Winery | Le P'tit Paysan Wines | Lioco Wines | Liquid Farm Wines | Lone Madrone | Madeleine Winery | Maisons Marques & Domaines ~Roederer Champagne | Mansfield-DunnePA2_3286-1 | Mclntyre Winery | Miner Wines | Morgan Winery | Mount Eden Vineyards | Navarro | Oh Wines | Paso Robles CAB Collective | Paul Lato Wines | Perception Wines | Pisoni Vineyards & Winery | RAEN | Rams Gate WineryPhoto by Nic Coury | Reef Points | Ridge Vineyards | ROAR Wines | Rusack | Ryme Cellars | Sandler Wine | Scribe Winery | Shared Notes Wines | Siduri Wines | Sillix Wines | Tablas Creek Vineyard | Talbott Vineyards | Talley Vineyards | Tantara Winery | Tercero Wines | Testarossa | Tolosa Winery | Vineyard Brands | Wedell Cellars | Wenzlau Vineyard | Wind Gap Wines
Prices for tours throughout the weekend vary. Proceeds for this event benefit special causes.
Events are not guaranteed. It is your responsibility to confirm before going.