California Oktoberfest

img

Campbell Oktoberfest

October 20-21, 2018, 10 a.m.
campbellchamber.net
Downtown Historic
Campbell CA 
Free admission

imgs

Saturday 10 a.m. - 6 p.m.
Sunday 10 a.m. - 5 p.m.

Campbell's own Oktoberfest features mouth-watering savory German foods including Bratwurst, sauerkraut, pretzels and German potato salad, a variety of beers and ales, over 100 fine artisans from all over the country and an impressive line-up of entertainment.

This Fall Festival every year in downtown Campbell California celebrates the harvest which is especially important to this community whose roots are in the agricultural past of the area. Music, art, dancing, food, and great beer attract thousands of people.

This event is held on the Third weekend of October every year. It starts at 10 am and ends at 6 pm on Saturday and 5 pm on Sunday.

Oktoberfest is held in Historic Downtown Campbell. Festival hours are usually 10 am to 6 pm on Saturday and 10 am to 5 pm on Sunday  Admission & Parking are Free Please, no pets of any type allowed except Service Animals

Oktoberfest
Once upon a time, long long ago in a far away land known as Bavaria, a Crown Prince - who later became King Ludwig I - married the beautiful Princess Therese von Sachesen-Hildenburghausen. The loyal soldiers in the Prince's National Guard thought that the horse races would be a most fitting way to celebrate the happy event. King Max, proud father of the Prince, gave his consent to the races and so they became the finale of five days of wedding festivities on October 17, 1810. This was the unlikely beginning of Oktoberfest. The horse races became an annual event and were combined with the state agricultural fair the following year. It wasn't until 1818, that booths, serving food and drink, were set up at the event. In the late 1800's, the booths had grown into large beer halls or tents, which are still set up each year on the Theresienwiese named in honor of Ludwig's bride.

Events are not guaranteed. It is your responsibility to confirm before going.

Subscribe to our newsletter!

More Info