California Hotels
Sheraton Los Angeles San Gabriel Hotel
303 East Valley Boulevard
San Gabriel, California 91776
starwoodhotels.com/sheraton/
The new hotel begins taking reservations in April 2018. It w-elcomes Talented Executive Chef Joseph Mills to Lead Hotel's EST. Prime Steakhouse
The new Sheraton Los Angeles San Gabriel Hotel is proud to welcome a familiar face to the incredibly diverse Los Angeles culinary scene, adding Joseph Mills as Executive Chef. Most recently as Executive Chef of Westin Bonaventure, Joseph brings a focus in creating modern menus, sourcing local ingredients, and southern California-style cooking to the food and beverage programs at Sheraton Los Angeles San Gabriel.
Joseph has created entirely unique menus and
beverage programs for The Sheraton Los Angeles
San Gabriel, assembling the entire team to staff
hotel's EST. Prime Steakhouse and banquets.
Joseph's past experience includes leading the
highly respected kitchens at Millennium Biltmore
Hotel Los Angeles and Westin Bonaventure. The
Sheraton Los Angeles San Gabriel will be
Joseph's first opportunity to build a team,
menus, and concepts from the ground up. Over the
years, Joseph has implemented modernized banquet
and wedding menus, opened a brassiere
specializing in Chinese cuisine, and rebranded
the concept of Hyatt Regency Westlake's Harvest
Kitchen-Bar to utilize produce grown from the
chef's on-premise garden.
'Living in Southern California makes it easy for
a chef to be creative when there's such an
abundance of great produce, meat and fish within
a short distance,' Joseph said. 'We source from
farms in rural areas throughout the California
coast that sell specialty produce exclusively to
restaurants. When our guests dine in our
establishments, they will recognize the quality
and integrity of the ingredients we use from the
local California farms noted on the menu.'
The hotel's EST. Prime Steakhouse will resemble
a classic steakhouse, incorporating modern
touches of Southern California's Asian and Latin
American influences. The chef will again be
utilizing an on-premise garden to grow exotic
fruits and herbs at the hotel. Joseph and his
team will source seafood from Santa Monica,
oysters from Morro Bay, beef from Painted Hills
and Kobe Beef from Japan.
A sampling of Joseph's signature dishes include
a trio of yuzu, white soy cocktail sauce, and
shishito pepper Louie sauce, served with a
luxurious Seafood Tower of American caviar
varietals, oysters from Morro Bay, Alaskan king
crab, uni roe, and yuzu prawns, a Whole Grain
Mustard Béarnaise-topped, sumptuous Dungeness
Crab Cake from the Pacific Northwest, and an
incredible range of high-end steaks, like the 35
Day Aged Kansas City Steak, paired with his very
own Salvadorian Chiltepe Chimichurri sauce.
Sheraton Los Angeles San Gabriel Hotel is operated by the Pyramid Hotel Group,
and is located in
the heart of historic San Gabriel. Nearby
attractions include Dodger Stadium, Staples Center, Disneyland and more.
The luxury property features
- 288 rooms including 17 suites
- two contemporary
restaurants
flexible meeting spaces - fitness center
- spa services,
- 11,300 sq. ft. Grand Ballroom
- 800 people banquet style
Pyramid Hotel Group is a privately held,
Boston-based company with over 100 hotels
and resorts under hotel management and asset
management. Pyramid Hotel
Group, ranked among the largest U.S. hotel
management companies by independent sources,
oversees 22,000-plus rooms and over 10,000
employees. The company provides hotel management, asset management and
project management services. Pyramid Hotel Group
is a franchisee of all major hotel brand
companies and an operator of independent
four- and five-star hotels and resorts.