Tourism

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Sacramento CVB Farm to Table Initiative

Sacramento Convention & Visitors Bureua (CVB), along with   local restaurateurs,  branded Sacramento as America's Farm-to-Fork Capital. Regional farms and purveyors provide new culinary gold for the area with sustainable beef, lamb, poultry and seafood; fruits and veggies; boutique cheeses; wines, ciders and microbrews. Sacramento's proximity to the agricultural bounty of the Central Valley and Sierra Nevada foothills provides an opportunity to be on the cutting edge of the farm-to-table preference by many consumers. Local restaurateurs and cooking personalities have embraced the buy local, buy fresh credo, and are hoping the dining public will savor every bite.


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